 | The perfect blend of market fresh seasonal vegetables: carrot, baby corn, green bean, cauliflower, broccoli, mushroom in a garlic, ginger & soy sauce. Cooked on a bed of rice or noodles. Additional prawn crackers 15. | |
| | ||
| | ||
| | ||
| | Cucumber, spininach, beansprout, potato wrapped roll with served boiled egg, traditional spiced peanut sauce, tofu and tempeh. | |
| | ||
| | 5 juicy chicken skewers, traditional homemade peanut sauce served with steamed rice, acar, pickled vegetable, & prawn crackers. | |
| | Tradional fried rice with chicken satay, fried chicken drunstick, fried egg acar, pickled vegetable, and prawn crackers. | |
| | Slow cooked Australian beef in a homemade rendang sauce, served with steamed rice and prawn crackers. | |
| | Marinated grilled short ribs in beef broth, served with steamed rice, sambal and prawn crackers. | |
| | Crispy duck served with lalapan, fresh raw vegetables, steamed rice, sambal and crackers. | |
| | Chicken fired rice with fresh prawns, calamari and vegetables, topped with fried egg acar, pickled vegetable, served with prawn crackers. | |
| | Slow cooked oxtail, with carrots and potatoes, served with steamed rice, sambal and prawn crackers. | |
| | 500gr pork ribs with Balinese sauce and coleslaw. Served with hommade triple cooked chips. |
INDONESIAN MAINS
Filters Sort results
Reset Apply