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| $30 | |
| $40 | |
| Mango or dragon fruit blended with natural yoghurt, topped with granola, banana and strawberries. | $70 |
| $65 | |
| Slow cooked oxtail, with carrots and potatoes, served with steamed rice, sambal and prawn crackers. | $135 |
| Pasta with homemade ragu beef, tomato and onion sauce, topped with parmesan cheese. | $75 |
| $40 | |
| Pasta with shortcut bacon, rich creamy homemade carbonara sauce topped with parmesan cheese. | $75 |
| $75 | |
| Australian sirloin steak with lettuce, beetroot, tomato, cheese and caramelized onion and sourdough. Served with homemade triple cooked chips. | $155 |